Kitchen Team Member job description: 

Hiring for the hours of 1:00PM - 10:30PM

Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

We use trash compactors and equipment that may be heavy for some, lifting 25Lbs+ is normal in this department. We would prefer 18years+ for this department but it is not a requirement. 

• Focused, dedicated, and detail oriented.
• Willing to work as a team & autonomously.
• Passionate individual looking to serve others.
• Person who takes initiative.
• Person able to multi-task.
• Committed to quality food service & great customer service
• Willing to give your best at all times.
• Calm under pressure and able to work in stressful situations.
• Able to take directive and learn.

We offer:

• Sundays off.
• Competitive Wages.
• Health Benefits.
• Academic Bonuses for Grades.
• Education Degree Bonuses.
• Leadership PTO Days
• College Scholarship Opportunities.
• Fun team environment.
• Cross training on multiple restaurant positions.
• Flexible schedules.
• Progressive restaurant & leadership training opportunities.

Company Competencies

• Ethical : Focuses on organizational success rather than personal gain.
• Family : Focuses on close connections with Management and Team Members.
• Trust : Focuses on allowing team to express ideas and make decisions.

JOB CODE: Team Member